You Never Knew Salads
Could
Taste So Good

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Chapter Six "Vegetarian International Cuisine"
Salads and Dressings from the Cheese Factory Restaurant Cookbook

 

Many of the salad recipes in this book introduce you to unique combinations of ingredients that open up a whole new world in salad eating.

With our salads and dressing recipes from around the world, your cooking will expand into the universe of creative possibility.  Try our

Cactus Salad

Get ready to be pleasantly surprised by the appealing flavor of this uncommon blend of ingredients.

Turn Tempeh Into Tuna Salad

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This delicious alternative to tuna salad may be served on a bed of greens or in a sandwich.  Use it to stuff a variety of vegetables including tomatoes, zucchini and cucumbers. 

Salads

Chilled Asparagus with Sesame Vinaigrette
Cwikta (Beet & Horseradish)
Bengali Cauliflower Curry
Melidzanes Salata
Chilled Sesame Spinach
Mostaccioli Salad
Mexican Ouchies
Mixed Greens Bleu -
Cheese & Roasted Walnuts
Mandarin Lettuce Salad
Cantaloupe and Tomato -
Salad with Avocado
Minted Waldorf Salad

Salad Dressings

Fresh Fruit with Strawberry Vinaigrette
Red Wine Vinaigrette
Fruit Vinaigrette
Lemon Vinaigrette
Chipotle Vinaigrette
Wisconsin Bleu Cheese Dressing
Creamy Pesto Dressing

 

Enjoy A Variety of Salads for a Variety of Moods

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(Meat Substitutes) (Herbs & Spices) (Appetizers) (Soups) (Salads & Dressings)
(Salsas Sauces & Spreads) (Vegetables Grains & Beans)
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