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Textured
Vegetable Protein is a soy product also known as TSP or Textured
Soy Protein.
Our customers
enjoy it as a flavorful alternative to ham or bacon.
You can use Mi Hamy
in an omelette, in Eggs Benedict, in soup, on pizza, in pasta,
in a sandwich (BLT), in a casserole, on a baked potato or
you can use it as a substitute in any ham and bacon recipe.
Recipe
Yields 1 Gallon
Mix
together the following ingredients for the Marinade:
3
3/4 cup hot water
1/2 cup (vegetarian) chicken consomme - legout
6 tablespoons yellow mustard
9 tablespoons brown sugar (or your favorite sugar alternative)
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 teaspoon cloves - ground
2 tablespoons liquid smoke
6 tablespoons soy sauce
1 teaspoon red food coloring
Then
add:
3
quarts TVP -
large chunks
Mix well.
Leave 2" of space at top of container to allow for
expansion.
Can be refrigerated
for 3-4 days or stored in freezer up to 6 months.
Enjoy!
We
invite you to browse around and look through
the chapters and recipes included in our cookbook.
Thank
You for dropping by. We hope you enjoy our recipes.
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