What
Everyone Should Know
About Meat Alternatives
Meat alternatives like tofu, seitan and
tempeh taste bland unless you know how to marinade them for full flavor. Because we
understand you want to enjoy the full health benefits of eating meat substitutes,
our chefs constantly work on new great tasting recipes for you.
Try our
"Seitan Smoked Virginia Ham"
Astound devoted carnivores!
This chapter contains everything you need to know about meat alternatives, so you can enjoy eating them. Not to mention receive
their great health benefits. You'll learn:
-
How
to marinade meat substitutes
- How
to improvise with marinades
-
How
to prepare tofu, tempeh, tvp®
and seitan
-
How
to use herbs, oils and vinegars
to enhance flavors
-
How
to use seasonings to make meat substitutes
taste better than the real thing.
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Make
our "Rattlesnake
Tofu" for your family and they'll no longer think tofu is bland - (a
customer favorite).
This collection of recipes using meat
substitutes contains many ideas that reflect a desire to imitate the taste and texture of
meat. We show you how to make meat alternatives taste like:
Chicken, Beef, Ham, Meat, Tuna or just plain scrumptious. Other recipes include no "meaty" ideas
whatsoever.
Sfeeha (Syrian
Not Meat Pies)
Split Pea Soup with Smoked Seitan
Tempeh Tuna Salad
Seitan Loaf
Festive Seitan Turkey
Seitan Philly Beef
Seitan Smoked Virgina Ham
Seitan Pastrami
Mother Meat
Homestyle Meatballs
Meat Loaf
I Can't Believe It's Not Meatballs
Veggie
Burgers
Italian Crumble Sausage
Adios Gringos Chili
Tofu Cordon Bleu
Sweet and Sour Tempeh
Tofu Chicken Paprikash
Stuffed Tofu Parisienne
Rattlesnake Tofu
Moroccan Shish Kabobs
Thai Stir Fry
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