Winter Menu 2003
Experience an energetic rejuvenation and a renewed vitality in these menu alternatives. We assume that our customers will assess their own personal nutritional requirements and portion sizes.
To order call 1
608 253 6065
Click
here for full 6 page Acrobat printable menu
Breakfast
Served until
2:00 p.m.
Omelettes are served with unbuttered sourdough, rye or whole wheat toast
and fresh fruit.
Garden
Veggie Omelette........................8.95
Filled with grilled onions, mushrooms, redpeppers,
tomatoes and green chilies.
Mediterranean Omelette........................8.95
Filled with caponata (tangy marinated zucchini,
carrots, eggplant, peppers and kalamata olives).
Combo
Platter........................................7.95
Two eggs any style, served open faced on toasted
sourdough bread, vegetarian sausage links,
pancakes and fresh fruit.
Breakfast
Burrito.....................................8.95
Flour tortilla filled with scrambled eggs, rice,
onions, green chilies and red chili sauce, served
with crisp greens and salsa.
Buttermilk
Pancakes.......... 2 high............4.95
3
high............5.95
Blueberry Pancakes...........
2 high............5.95
3 high............6.95
Idaho
Bakers
Idaho
Baker............................................7.95
Delicious, 14 ounce potato served with steamed broccoli, carrots,
zucchini, red peppers and baby corn. Side of smokey mustard sauce.
Entrees
Served Anytime
Reuben
.................................................... 8.95
Toasted
caraway rye bread, smokey mustard
sauce, Bavarian sauerkraut, and veggie ham.
Served with crisp green salad tossed with
Raspberry-Walnut Vinaigrette.
Tropical
Tofruit Roll-up...........................
9.95
Flour tortilla filled with sweet tofu cream spread,
banana, cranberries, blueberries, pineapple and
roasted walnuts. Served with vanilla almond
yogurt and fresh fruit..
"Don't
Be A Chicken"............................. 8.95
Marinated flame-broiled tofu steaks on a French
round bun, served with crisp green salad tossed
with Raspberry-Walnut Vinaigrette.
Soup and Salad.................................... 6.95
A bowl of soup of the day, a crisp dinner salad
and a sourdough roll.
Pasta
Siciliana........................................10.95
Linguini with vegetarian meat sauce and
steamed broccoli, mushrooms, carrots, zucchini,
red peppers and baby corn.
Hawaiian Roll-Up......................................8.95
Flour tortilla filled with barbecue sauce,
salsa, pineapple, green olives, veggie ham,
smoked almonds and mixed greens.
Served with fresh fruit.
Grilled Tofu “Chicken” Salad....................8.95
Crisp greens with strips of marinated, flamebroiled
tofu, cucumbers, Manzanilla olives,
tomatoes, peppers, red onion rings and marinated
carrots. Side of smokey mustard sauce.
Chinois
Platter.........................................11.95
Marinated, flame-broiled tofu steaks, basmati
rice and steamed broccoli, carrots,
red peppers, zucchini and baby corn, served
with sesame soy sauce.