LOW CARBOHYDRATE MENU
Winter Menu 2003
Experience an energetic rejuvenation and a renewed vitality in these menu alternatives.
We assume that our customers will assess their own personal nutritional requirements and portion sizes
Served until 2:00 p.m.
Omelettes are served with grilled broccoli, mushrooms, zucchini, red peppers and a side of hollandaise.
Western
Omelette............................ 8.95
Filled with onions, peppers, veggie ham and Jack cheese.
California Omelette........................ 8.95
Filled with guacamole and Jack cheese.
Filled with a wild mushroom burgundy sauce.
Sunrise Skillet................................ 8.95
Grilled broccoli, mushrooms, zucchini, and redpeppers tossed in sharp cheddar and romano cheeses and hollandaise,
topped with basted eggs and veggie sausage links.
Served Anytime
Gorgonzola
Veggies.....................11.95
Broccoli, mushrooms, zucchini, red peppers and marinated, fried tofu served
with Gorgonzola cream sauce. Garnished with smoked almonds.
Barbecued Tofu Shiskebobs..........13.95
Two skewers of flame-broiled Portobello mushroom and marinated tofu, served
with grilled broccoli, mushrooms, zucchini,red peppers and a side of Romesco
sauce(prepared from roasted red peppers, garlic and smoked almonds).
Flame-broiled Portobello mushroom, broccoli,zucchini, red peppers and Italian crumble sausage tossed with Gorgonzola, sharp cheddar and Jack cheese, broiled to perfection.
Veggie Burger Torte.....................14.95
Flame-broiled Portobello mushroom, layered with guacamole, veggie burger and melted Swiss cheese, surrounded by grilled broccoli,zucchini, mushrooms, red peppers and roasted smoked almonds.
Salads
Sharp cheddar, baby Swiss and blue cheeses,tossed with crisp greens, cucumbers, green olives,flame-broiled Portobello mushroom, and red peppers. Garnished with smoked almonds and served with a side of Ranch Dill dressing.
Crisp greens with feta cheese, kalamata olives,cucumbers, red onions and red peppers in a balsamic herb vinaigrette.