How to Use Herbs & Spices to
Bring New Flavor to Familiar Food

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Chapter Two "Vegetarian International Cuisine"
Our Kitchen Gardens - Cooking with Herbs and Spices

 

The subtle flavors and aromas our customers have come to love have been a well kept secret growing in our herbs and spice garden.  There's no substitute for the intensely fragrant flavors contributed to a dish by the inclusion of these heavenly scented plants.

Now we share with you the art of seasoning with herbs and spices, so you can transform your vegetables and other foods into tasty meals you'll love to eat. 

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Our Customers are welcome to stroll through our gardens and see the plants they just ate at our restaurant.

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You'll learn:

  • How to combine various herbs and spices to change flavors of your food

  • How to prepare and cook with herbs to bring out their full flavor

  • How to adjust recipes for use of dry or fresh herbs and spices

  • How to store herbs and spices

  • How to use herbs in oils, vinegars, vegetable dishes

  • How to use seasonings to make meat substitutes taste better than the real thing and

How to rescue your own inventions if they taste too
Bitter Salty Sour Spicy Sweet

The artistry involved in learning about flavoring food evolves with a little knowledge, experience and a lot of passionate enthusiasm.  Do not be inhibited by the fear of failure- some of the best dishes at The Cheese Factory started out as mistakes.  With the wealth of information and the tools we give you in our cookbook -

 

You'll Be Able To Transform
Any Dish Into A Divine Creation

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(Meat Substitutes) (Herbs & Spices) (Appetizers) (Soups) (Salads & Dressings)
(Salsas Sauces & Spreads) (Vegetables Grains & Beans)
(Entree Recipes)  (Desserts)

 

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