Enter the Fiesta with
International Displays of Entrees

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Chapter Eight "Vegetarian International Cuisine"
Entrees - A Cookbook from the Cheese Factory Restaurant

 

"The pasta, stir fry and spanikopita are first rate.
Dessert is equally impressive"
Chicago Tribune on
The Cheese Factory Restaurant. 

We now give you these recipes in our cookbook.
Allow something special to occur at your next dinner party by serving any of the tantalizing innovations from this chapter.  You receive a world of flavor all in one book.   Imagine a constellation of ingredients that blend into a perfect unity making your taste buds go Super Nova.

Classic Recipes like this
Luscious Lasagna

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Serve up our famous  
I Can't Believe It's Not Meat Balls
See if your guests can tell the difference

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Or something Exotic
Mixed Vegetables with
Thai Coconut Peanut Curry Sauce

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One of our most popular dishes

Tofu Chicken Paprikash
Spanikopita
Katchapuri with Roasted Vegetables & Wisconsin Herbed Goat Cheese
Seitan Loat
Festive Seitan Turkey
Seitan Philly Beef
Seitan Smoked Virgina Ham
Seitan Pastrami
Mother Meat
Homestyle Meatballs
Meat Loaf
Spicy Italian Red Sauce
Veggie Burgers
Italian Crumble Sausage
Adios Gringos Chili
Tofu Cordon Bleu
Sweet & Sour Tempeh
Tofu Chicken Paprikash
Stuffed Tofu Parisienne
Charbroiled Rattlesnake Tofu
Linguine Primavera with Pesto
Moroccan Shish Kabobs
Paradise Pasta
Chilled Sesame Noodles
Chili Rellenos
Crepes Champignons
Leek Tart with Chevre
Katchapuri with Roasted Vegetables
and Wisconsin Herbed Goat Cheese
Oriental Stir Fry
Mushroom Potato Stroganoff

 


Serve These Meals to Your family
and You'll Be a Star

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(Meatsubstitutes) (Herbs & Spices) (Appetizers) (Soups) (Salads & Dressings)
(Salsas Sauces & Spreads) (Vegetables Grains & Beans)
(Entree Recipes)  (Desserts)   (Cookbook Contents)  (Cookbook Home)

 

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Cookbook Home Order
Cookbook		 Cheese Factory
Restaurant		 Our Chefs Secret
Ingredient

 

 

 

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