|
Start
with Middle Eastern Traditions
"Hummus
& Kebabs"
|
Move
to Japan with
"Norimake
& Vegetables"
|
|
| Save
yourself the airfare to Thailand and eat Spring
Rolls with Thai Peanut Sauce at home. For European
flavors make our Marinated Eggplant, stuffed with
Chevre (Goats Cheese). Other appetizer recipes
in this chapter include: Roasted Red and Yellow Peppers,
Middle Eastern Stuffed Tomatoes, Lettuce Bundles, Sfeeha (Syrian
Not Meat Pies), Baked Stuffed Mushrooms, Lemon Tarragon Mushrooms,
Marinated Mushrooms, Egg Rolls with Apricot-Ginger Sauce,
Tea Leaf Eggs, Smoked Eggs with Citrus Herb Sauce, Tortilla
Espagnola, Santa Fe Bean Dip, Spinach Dip.
Bon
Appetit!
|
|
