The Cheese Factory Restaurant Cookbook
The Cheese Factory Restaurant Cookbook is an essential cookbook for the modern vegetarian kitchen. It will teach you everything you need to know in order to transform tofu, tempeh, seitan, TVP® and a variety of vegetables into delicious meals. "Our recipes taste so good you'll never miss the meat."
"The pasta, stir-fry and spanikopita are first rate. Dessert is equally impressive." — Chicago Tribune
A Vegetarian Cookbook Using Meat Substitutes — $12.95
With our cookbook you'll learn secrets to great tasting meat substitutes, you will discover recipes that skillfully use herbs to spice up Tofu, Tempeh, Seitan and TVP®.
Our Cookbook Table of Contents
- An Introduction to Meat Substitutes
- Our Kitchen Gardens
- Appetizers
- Salsas, Spreads and Sauces
- Soups
- Salads and Salad Dressings
- Companion Dishes - Vegetables, Grains and Beans
- Entrées
- Desserts
- No-Fat and Low-Fat Guidelines
- Conversions, Equivalents and Standards
- Glossary
- Bibliography and Index
"...meat substitutes, and the ease with which you can make them into a culinary delight..." — Whole Foods
Finally there is a cookbook showing you how to make meat substitutes taste any way you want, even like some of your favorite meat dishes. You really can have your meat without eating it!
"Bottom line: Terrific vegetarian dishes and lots of sweet treats..." — Wisconsin State Journal
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