TVP
Recipes
(textured vegetable protein tvp)
Mi-Hami
- TVP fat free alternative to ham
Textured
Vegetable Protein is a soy product also known as TSP or Textured Soy
Protein.
Our customers enjoy it as a flavorful alternative
to ham or bacon. You can
use Mi Hamy in an omelette, in Eggs Benedict, in soup, on pizza, in
pasta, in a sandwich (BLT), in a casserole, on a baked potato or you
can use it as a substitue in any ham and bacon recipe.
Recipe
Yields 1 Gallon
Mix
together the following ingredients for the Marinade:
3 3/4 cup
hot water
1/2 cup (vegetarian) chicken consomme - legout
6 tablespoons yellow mustard
9 tablespoons brown sugar (or your favorite sugar alternative)
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 teaspoon cloves - ground
2 tablespoons liquid smoke
6 tablespoons soy sauce
1 teaspoon red food coloring
Then
add:
3
quarts TVP - large chunks
Mix
well.
Leave 2" of space at top of container to allow for expansion.
Can be refrigerated for 3-4 days or stored in freezer
up to 6 months.
Compliments
of
The
Cheese Factory Restaurant
www.cookingvegetarian.com
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