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Formal Dinner Choices Catering Menu*
Choice 1 - $22.95
Ginger Butternut Squash Bisque
Portobello Mushroom Salad with Pesto Mayonnaise
Ravioli Sacre Bleu
Artichoke and mascarpone ravioli in spinach pasta
served on a bed of gorgonzola cream sauce and garnished
with charbroiled apple and carrot, sweet cranberries and walnuts.
Choice 2 - $20.95
Creamy Tomato-Herb Soup
Penne Pasta Salad
With marinated Feta cheese, grape tomatoes,
Kalamata olives in Pesto Vinaigrette.
Roasted Vegetable Stack
Eggplant, zucchini, carrot and roasted red peppers
stacked on a grilled polenta cake
with a Sun-Dried Tomato Chipotle Pesto.
Choice 3 - $19.95
Wild Mushroom Chowder
Organic Arugala Salad
With Gorgonzola cheese, pear and roasted maple walnuts.
Spinach & Feta Cheese Turnovers
Encased in a puffed pastry package and served with lemon couscous
and fresh asparagus spears.
Choice 4 - $20.95
Zucchini-Basil Almond Soup
Organic Spring Greens
with Mandarin oranges and smoked almonds in Citrus Vinaigrette.
Vegetarian Spinach & Mushroom Lasagna
or A Meat-Style Lasagna
Choice 5 - $22.95
Cream of Cauliflower Soup
Spinach & Strawberry Salad with Poppy Seed Dressing
Roasted Leek & Goat Cheese Crepes
With Fennel Dill Sauce and Cranberry Chutney.
Choice 6 - $22.95
Leek, Dill and Potato Potage
Julienne Beet, Carrot & Apple Salad
with Raspberry-Orange Vinaigrette and roasted maple walnuts
Mushroom Stroganoff
Fresh locally grown Portobello, Shiitake and button mushrooms
in a rich and creamy burgundy sour-cream sauce, served on a bed of egg
noodles.
Our catering coordinator will work closely with you to
accommodate
any request you may have which is not shown on this menu.
Set-up, gratuity and any other charges
depend upon the size and scope of your meeting or party.
Call 608 253 6065
*some choices and prices may change at any time
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