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Appetizers Catering Menu*
(3-4 appetizers serve as an entrée)
Fiesta Platter
Home-made chili tortilla crisps, served with guacamole,
Romesco salsa and cumin scented sour cream dip. Available as vegan. $3.50
Flame-Broiled Vegetable Assortment
Marinated grilled veggies, including eggplant, zucchini, carrots, and
roasted red
and yellow peppers served at room temperature with house barbecue sauce.
Available as vegan. $4.50
Veggie Ham & Swiss Squares
With smoky mustard sauce and kosher dill pickle on marble rye bread. $3.50
Puffed Pastry Turnovers
Flaky puffed pastry filled with your choice of: spinach and sharp cheddar
cheese;
roasted leek & goat cheese; or vegetarian sausage. $3.50
Sensational Stuffed Mushrooms
Marinated, flame-broiled mushrooms filled with your choice of Gorgonzola
cheese;
mushroom pate; or organic brown rice seasoned with raisins,
vegetarian sausage and smoked almonds. Available as vegan. $4.25
Cheese and Fruit Tower
A collection of fresh, seasonal fruits and local and imported cheeses
arranged as an abundant, overflowing tower, served with an assortment of
crackers.
(Optional for an extra charge: vanilla almond yogurt sauce).
Available as vegan with tofu spreads. $5.00
Treasure Chests
Multigrain cracker crisps with a dollop of fresh goat cheese,
cranberry chutney and roasted walnuts. $3.50
Pesto & Barbecue Flavored Tortilla Crisps
Served with Gorgonzola cheese spread $3.50
Middle Eastern Platter
Hummus and Babaghanoush dips served with toasted pita bread and
garnished with herbed Feta cheese, cucumbers, and Kalamata olives.
Available as vegan. $3.50
Tri-Color Roasted Red Pepper Wraps
Spinach, sun dried tomato, and plain flour tortillas stuffed with goat
cheese, pesto,
roasted red peppers, roasted walnuts, and crisp greens. $5.00
Antipasto Platter
An assortment of marinated, grilled vegetables, olives, cheeses,
seared
tofu and smoked polenta.
Available as vegan. $6.00
Smoked Egg Salad Sandwich
Served on a croissant. $3.50
Tofu Chicken Salad
Served on a croissant. $3.50
Euro Baguette
Pesto, Kalamata olives, fresh basil, tomato, cucumber and
Brie cheese layered on crusty French bread. $3.50
Mexicali Roll-Up
Soft flour tortilla filled with Mexicali tofu spread, green chilies,
smoked almonds, and crisp greens.
Served with salsa fresca. Available as vegan. $4.00
Our catering coordinator will work closely with you to
accommodate
any request you may have which is not shown on this menu.
Set-up, gratuity and any other charges
depend upon the size and scope of your meeting or party.
Call 608 253 6065
*some choices and prices may change at any time
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