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Buffet Options
Catering Menu*
Lasagna
Vegetarian spinach and mushroom or vegetarian “meat” Italian crumble. $5.00
Spanikopita
Puffed pastry filled with spinach, Feta cheese, eggs and onion. $4.50
Mushroom Stroganoff
Fresh, locally grown Portobello, Shiitake and button mushrooms
in a rich and creamy burgundy-sour cream sauce. Served with egg noodles. $6.00
El Paso Al Cielo
Homemade grilled cornbread layered with creamy corn salsa, green chilies,
red peppers,
cactus and onions, topped with broiled Monterey Jack and Cheddar cheeses.
Served with pineapple salsa. $5.00
Thai Me Up
Thai vegetables and seared tofu in Spicy Coconut-Curry-Peanut Sauce. $6.00
Smoked Polenta Medallions
Flame-broiled polenta seasoned with sun-dried tomatoes and served with
Romesco Sauce
(a sauce of roasted red peppers and almonds). $5.00
Tofu Chicken Parmesan
Seasoned, breaded tofu cutlets
layered with marinara, Parmesan, Romano and Mozzarella cheeses
baked to perfection. $6.00
Eggplant Parmesan
Seasoned, breaded eggplant
layered with marinara, Parmesan, Romano and Mozzarella cheeses
and baked to perfection. $6.00
Vegetarian “Meat” Pies
Flaky puffed pastry filled with vegetarian crumble sausage,
raisins, and smoked almonds. $4.50
Bavarian Torte
Layers of potatoes, onions, apples, sauerkraut, veggie “ham” and Swiss
cheese.
Served with smoky mustard sauce. $4.50
Spanish Tortilla de papas
Traditional potato, egg and onion pie served with Romesco salsa. $4.50
Chicken Tofu Salad Croissant $5.50
Egg Salad Croissant $5.50
Our catering coordinator will work closely with you to accommodate
any request you may have which is not shown on this menu.
Set-up, gratuity and any other charges
depend upon the size and scope of your meeting or party.
Call 608 253 6065
*some choices and prices may change at any time
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